~ PASTA PARTY ~

ORGANIC FIELD GREENS WITH BALSAMIC OR CLASSIC CAESAR SALAD
GRILLED CHICKEN WITH PENNE IN A BASIL CREAM SAUCE
VEGETABLE OR BEEF LASAGNE
CHOICE OF ONE SIGNATURE SIDE SELECTION
TIRAMISU

~ BARBECUE BONANZA ~

CHOICE OF ONE SIGNATURE SALAD SELECTION
PULLED PORK BARBECUE WITH ROLLS
MESQUITE GRILLED BARBECUE CHICKEN
GRILLED CORN ON THE COBB
COLESLAW
POTATO SALAD
KEY LIME PIE

~ LOW COUNTRY BOIL ~

CHOICE OF ONE SIGNATURE SALAD SELECTION SMOKED SAUSAGE, GRILLED CHICKEN BREAST, AND GULF COAST SHRIMP BOILED CAJUN STYLE
CORN ON THE COBB
RED BLISS POTATOES
GRILLED VEGETABLES
CROISSANT BREAD PUDDING WITH CARAMEL SAUCE

~ SOUTHWEST PARTY ~

SOUTHWESTERN CAESAR SALAD OR GRILLED CORN AND BLACK BEAN SALAD
CHICKEN OR STEAK FAJITAS
SAFFRON RICE AND REFRIED BEANS
VANILLA AND LIME FLAN

~ THANKSGIVING ~

MIXED FIELD GREEN SALAD
THYME ROASTED TURKEY BREAST OR
MANGO CHUTNEY GLAZED SPIRAL HAM
SQUASH CASSEROLE
ROASTED GARLIC MASH POTATOES OR SWEET POTATO PUREE WITH ORANGE AND HONEY
FENNEL SAUSAGE STUFFING
CRANBERRY SAUCE
PUMPKIN PIE

~ CHRISTMAS ~

MIXED FIELD GREEN SALAD
THYME ROASTED TURKEY BREAST OR
HERB CRUSTED ROAST BEEF
BUTTERY FRENCH BEANS WITH GARLIC
ITALIAN SAUSAGE STUFFING
ROASTED GARLIC MASH POTATOES AND GIBLET GRAVY
CRANBERRY SAUCE
SOUTHERN PECAN PIE

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