~ AN INTIMATE RECEPTION ~

AVAILABLE FOR 75 GUESTS OR LESS

FARM FRESH CHEESES-BRIE, CHEVRE AND A SELECTION OF DOMESTIC CHEESES GARNISHED WITH GRAPES, STRAWBERRIES AND CRACKERS

~ DIP SELECTIONS - CHOOSE ONE ~

SPINACH ARTICHOKE DIP WITH GARLIC TOAST POINTS
GARLIC HUMMUS AND OLIVE TAPENADE WITH MEDITERRANEAN FLAT BREAD
GOAT CHEESE AND BASIL PESTO TORTE
CHOPPED LIVER
CARAMELIZED ONION
TOMATO BASIL BRUSCHETTA
SUNDRIED TOMATO
WHITE BEAN WITH LEMON BASIL
ROASTED TOMATO SALSA
GUACAMOLE
TROPICAL SALSA

~ CANAPES AND MORE - CHOOSE FOUR ~

LEMON ROSEMARY CHICKEN TENDERS
MINI PORK CUBANS ON BRIOCHE
TOMATO AND BASIL BRUSCHETTA
ASSORTED MINI QUICHE
SHRIMP AND CRAB CEVICHE
CHARCUTERIE PLATTER
MINI SLIDERS WITH CARAMELIZED ONION
SPINACH AND FETA TRIANGLES
STUFFED MUSHROOMS
COUSCOUS TABBOULEH
CITRUS GRILLED VEGETABLES
STUFFED RED BLISS POTATOES
SESAME SOY BEEF SKEWERS
SMOKED CHICKEN SALAD IN PETITE TART SHELL
BASIL PASTA SALAD WITH ROASTED PEPPERS
SLICED BEEF SERVED ON CROSTINI WITH BASIL AIOLI
FRESH MELONS WITH PROSCUITTO
TOMATOES STUFFED WITH BACON AND HONEY MUSTARD
ASSORTED PINWHEEL SANDWICHES
ASSORTED TEA SANDWICHES
TARRAGON CHICKEN SALAD ON A CROISSANT
PENNE PASTA WITH SPINACH AND MUSHROOMS IN A VODKA MARINARA
SLICED BEEF SERVED ON CROSTINI WITH BASIL AIOLI AND PARMESAN
FOREST MUSHROOM QUESADILLA WITH JACK CHEESE

~ SOUTHERN SOIREE RECEPTION ~

INCLUDES A POST-CEREMONY PASSED HOURS D' OEUVRE

~ SALAD - CHOOSE ONE ~

OLD FASHIONED TOMATO, CUCUMBER AND FENNEL SALAD
MIXED GREENS WITH TOMATO, PICKLED ONION, AND GEORGIA PECAN
CREAMY POTATO SALAD WITH BACON, EGG, AND RED ONION
BASIL PASTA SALAD WITH ARTICHOKES AND ROASTED PEPPERS

~ ENTREES - CHOOSE TWO ~

CHIPOTLE PORK LOIN OR PULLED PORK SHOULDER
MEMPHIS RUBBED GRILLED CHICKEN
BREADED CHICKEN BREAST WITH BLACK PEPPER PAN GRAVY
COUNTRY HAM WITH SWEET CITRUS GLAZE
SHRIMP AND GRITS WITH ONIONS AND PEPPERS
BLACKENED CATFISH WITH FRUIT SALSA
GRILLED SIRLOIN TENDER WITH AU JUS

~ SIDES - CHOOSE TWO ~

HOPPIN’ JOHN WITH BLACK EYED PEAS
BRAISED GREENS WITH HAM HOCK
SWEET PEAS WITH BACON
GREEN BEAN AND CORN SUCCOTASH WITH BASIL
SWEET POTATO PUREE WITH PECAN TOPPING
CREAMY MASHED POTATOES
SLOW COOKED SOUTHERN GREEN BEANS
FRIED GREEN TOMATOES WITH RED PEPPER AIOLI

~ BRUNCH RECEPTION ~

GRANDE SIGNATURE SALAD

ROMAINE LETTUCE, ORANGE SEGMENTS, RED ONION, CANDIED PECANS WITH CITRUS VINAIGRETTE

INDIVIDUAL FRITTATA
FILLED WITH CHEESE AND YOUR CHOICE OF MEAT AND VEGETABLES

MANGO CHUTNEY GLAZED HAM WITH ROLLS

HOME-STYLE HASH BROWNS
OR
CAROLINA STONE GROUND GRITS

INCLUDES BUTTERY CROISSANTS, ASSORTED MUFFINS, COFFEE, AND JUICE BAR

Buffet | Theme Dinners | Cocktail | Bridal Luncheon