~ THE SIGNATURE RECEPTION MENU ~

~ CHEESE COURSE ~

FARM FRESH CHEESE- BRIE, CHEVRE, DOMESTIC CHEESE SELECTION WITH SEASONAL FRUIT, DIPS, AND CRACKERS

~ SALAD SELECTIONS- CHOOSE ONE ~

ORGANIC FIELD GREENS WITH CUCUMBERS, RED ONIONS, PLUM TOMATOES, AND GARLIC CROUTONS WITH BALSAMIC VINAIGRETTE
CLASSIC CAESAR SALAD

~ ENTREE SELECTIONS- CHOOSE TWO ~

GRILLED ROSEMARY LEMON CHICKEN TENDERLOIN
THYME ROASTED TURKEY BREAST
MANGO CHUTNEY GLAZED SPIRAL HAM
HERB CRUSTED ROAST BEEF WITH HORSERADISH CREAM
GULF COAST SHRIMP AND GRILLED CHICKEN WITH ANGEL HAIR IN BASIL CREAM SAUCE
BLACKENED CATFISH W/ CREOLE TARTAR SAUCE
GRILLED CHILEAN SALMON FILLET WITH LEMON AND HERBS

~ SIDE SELECTIONS- CHOOSE TWO ~

SESAME SUGAR SNAP PEAS
FRENCH GREEN BEANS WITH SHALLOTS
CITRUS MARINATED GRILLED VEGETABLES
ROASTED ASPARAGUS AND HERBS
SPINACH AND FETA PIE WITH BASIL AND PINE NUTS
SWEET POTATO PUREE WITH ORANGE AND HONEY
HERB ROASTED POTATOES WITH VIDALIA ONIONS
GREEK ORZO WITH SUN DRIED TOMATO AND NICOISE OLIVES

Iced tea and coffee service included.

~ THE HEAVY HORS D' OEUVRES RECEPTION MENU ~

SPINACH AND ARTICHOKE DIP WITH PITA CHIPS
FARM FRESH CHEESE- BRIE, CHEVRE, DOMESTIC CHEESE SELECTION WITH SEASONAL FRUIT, DIPS, AND CRACKERS

~ YOUR CHOICE OF ONE CHEF-ATTENDED CARVING STATION AND ONE SIGNATURE MENU SIDE DISH ~

HERB-CRUSTED ROAST BEEF WITH HORSERADISH CREAM
SPIRAL HAM WITH ORANGE GINGER BROTH
ROASTED TURKEY WITH CRANBERRY RELISH
FRIED GREEN TOMATOES WITH BLACK-EYED-PEA SALSA

~ CANAPES- CHOOSE TWO ~

MELON WRAPPED IN PROSCUITTO
MINI FRUIT SKEWERS
STUFFED MUSHROOMS WITH YOUR CHOICE OF VEGETABLE OR FENNEL SAUSAGE
SPINACH AND FETA TRIANGLES
BELGIAN ENDIVE WITH HERBED CREAM CHEESE
SMOKED CHICKEN SALAD IN PETITE TART SHELL
CHICKEN SATAYS
HONEY SOY BEEF SATAYS
TOMATOES STUFFED WITH BACON, CHEESE, AND HONEY MUSTARD
ASSORTED MINI QUICHE
GARLIC HUMMUS WITH MEDITERRANEAN FLAT BREAD

~ CANAPES- CHOOSE TWO ~

SMOKED SALMON WITH RED ONION, CAPERS, AND TZATZIKI SAUCE ON DILL CROSTINI
SEARED BEEF TENDERLOIN, HORSERADISH SAUCE WITH PARMESAN-FRIED CAPERS AND ARUGULA
MINI JUMBO LUMP CRAB CAKES WITH REMOULADE
SESAME TUNA TARTAR
SEASONED RICE WITH FRESH VEGETABLES WRAPPED IN NORI AND SERVED WITH GINGER AND WASABI SOY DIPPING SAUCE
RAW OYSTERS ON THE HALF SHELL
SHRIMP WITH LEMON AND COCKTAIL SAUCE
SHRIMP AND SNOW PEA SKEWERS WITH THAI ESSENCE
CRAB CEVICHE ON WANTON CRISP
VIETNAMESE SUMMER ROLLS WITH PONZU SAUCE
BAY SCALLOPS WRAPPED IN BACON
TOMATOES STUFFED WITH CRAB SALAD
OYSTER OR SHRIMP COCKTAIL SHOOTERS WITH BLOODY MARY MIX

~ THE GRANDE RECEPTION MENU ~

~ CHEESE COURSE ~

FRESH TRIPLE CREMES, SWEET GRASS DAIRY FARM CHEESE SELECTION, BRIE, BLUES, AND CHEDDAR WITH GRAPES, STRAWBERRIES AND CRACKERS
VEGETABLE CRUDITÉS IN INDIVIDUAL COCKTAIL GLASSES

~ SALAD SELECTIONS- CHOOSE ONE ~

ORGANIC FIELD GREENS WITH RED ONIONS, SPICED PECANS, HERB GOAT CHEESE AND GARLIC CROUTONS WITH BALSAMIC VINAIGRETTE
CLASSIC CAESAR SALAD
TRADITIONAL GREEK SALAD

~ ENTRÉE SELECTIONS - CHOOSE TWO ~

JUMBO LUMP SAVANNAH CRAB CAKES WITH REMOULADE
THYME CRUSTED BEEF TENDERLOIN OVEN ROASTED AND SLICED THIN WITH HORSERADISH CREAM
GULF COAST SHRIMP WITH LEMON AND CHIPOTLE COCKTAIL SAUCE
CHICKEN BREAST STUFFED WITH MUSHROOMS SPINACH AND FONTINA
GRILLED MAHI MAHI WITH CITRUS TEQUILA MARINADE
SMOKED SALMON WITH TOAST POINTS AND TRADITIONAL CONDIMENTS
NORTH GEORGIA MOUNTAIN TROUT WITH LEMON AND HERBS
WHOLE ROASTED WILD SALMON FILLET ON A CEDAR PLANK
COLD POACHED LOBSTER WITH DRAWN BUTTER AND CITRUS VINAIGRETTE MKP

~ SIDE SELECTIONS- CHOOSE THREE ~

FRENCH BEANS WITH SHALLOTS
CITRUS MARINATED GRILLED SUMMER VEGETABLES
BUTTERY MASHED POTATOES WITH WHITE TRUFFLE OIL
ROASTED ASPARAGUS AND HERBS
SPINACH AND FETA PIE WITH BASIL AND PINE NUTS
SWEET POTATO PUREE WITH ORANGE AND HONEY
ROOT VEGETABLE A GRATIN
POTATO HASH WITH WILD MUSHROOMS AND TRUFFLE VINAIGRETTE

~ SWEET SELECTIONS- CHOOSE ONE ~

CROISSANT BREAD PUDDING WITH CARAMEL SAUCE
FRESH FRUIT TARTS
GEORGIA PECAN SQUARES OR PIE
COCONUT OR CARROT CAKE CUPCAKES
CHOCOLATE DIPPED STRAWBERRIES
OUTRAGEOUS WALNUT BROWNIES

~ CANAPES ~

MELON WRAPPED IN PROSCUITTO
MINI FRUIT SKEWERS
STUFFED MUSHROOMS WITH YOUR CHOICE OF VEGETABLE OR FENNEL SAUSAGE
SPINACH AND FETA TRIANGLES
BELGIAN ENDIVE WITH HERBED CREAM CHEESE
SMOKED SALMON WITH RED ONION, CAPERS, AND TZATZIKI SAUCE ON DILL CROSTINI
SEARED BEEF TENDERLOIN, HORSERADISH SAUCE WITH PARMESAN FRIED CAPERS AND ARUGULA
BELGIAN ENDIVE WITH SHRIMP SALAD
MINI JUMBO LUMP CRAB CAKES WITH REMOULADE
SESAME TUNA TARTAR ON SILVER SPOONS
SEASONED RICE WITH FRESH VEGETABLES WRAPPED IN NORI AND SERVED WITH GINGER AND WASABI SOY DIPPING SAUCE
RAW OYSTER ON THE HALF SHELL
SHRIMP WITH LEMON AND COCKTAIL SAUCE
CRAB CEVICHE ON WANTON CRISP
VIETNAMESE SUMMER ROLLS WITH PONZU SAUCE
COUNTRY PATE WITH CORNICHON AND DIJON
BAY SCALLOPS WRAPPED IN BACON
CHICKEN SATAYS
HONEY SOY BEEF SATAYS
FRIED PORK POT STICKERS
CHERRIE TOMATOES STUFFED WITH CRAB SALAD
OYSTER OR SHRIMP COCKTAIL SHOOTERS WITH BLOODY MARY MIX

~ ACTION STATIONS ~

CORIANDER CRUSTED LEG OF LAMB WITH MINT JELLY
ROSEMARY AND GARLIC RACK OF LAMB
HERB CRUSTED ROAST BEEF WITH HORSERADISH CREAM
THYME CRUSTED BEEF TENDERLOIN WITH HORSERADISH CREAM
PORK LOIN WITH APPLE CHUTNEY
CHARLESTON STYLE SHRIMP AND GRITS
VARIETY OF CURED SALMON WITH CONDIMENTS
RAW OYSTER BAR
THE CEVICHE BAR
JUMBO LUMP CRAB CAKES WITH REMOULADE SAUCE
THE PASTA BAR
THE LOADED POTATO BAR
SOUTHERN STYLE FRIED GREEN TOMATOES WITH BLACK EYE PEA RELISH AND RED PEPPER AIOLI
CREPES SUZETTE
BANANA FOSTER

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